The application of yeast extract P8004 in bonito seasoning

The application of yeast extract P8004 in bonito seasoning
Recommended model: P8004
Suggested dosage: 0.5-2.5%
Ingredients: edible salt (45%), lactose (18%), white granulated sugar (10%), bonito meal (8%), tuna meal (6%), disodium 5 '- inosinate (4%), bonito extract (4%), yeast compound seasoning (2%), disodium succinate (1%), wheat protein fermentation seasoning (1%), and fresh seasoning (1%)
Product features: The product is rich in flavor peptides, amino acids, and flavor nucleotides, with a delicious taste that can enhance the meat aroma and flavor, making braising more flavorful.
Effect:
1. Increase the freshness of bonito seasoning
Yeast extract P8004 is rich in a large amount of amino acids, nucleotides, and the synergistic effect of amino acids in bonito seasoning significantly increases the freshness.
2. Dilute the saltiness of bonito seasoning
The peptide of yeast extract P8004 can encapsulate the bitter substances in bonito seasoning and alleviate the salty taste.
3. Improve the meat flavor and richness of bonito seasoning
Yeast extract P8004 contains a large amount of small molecule peptides that enhance the richness of the flavor, thereby increasing the richness and texture of the skipjack sauce.
The peptide molecules of P8004 are mainly less than 1000Da, and small peptides in this peptide segment can enhance the strong flavor and meat texture. The small peptides in yeast extracts can effectively increase the sensitivity of the human tongue taste buds to salt (sodium ions), while providing a rich and delicious taste, thus achieving the magical effect of reducing salt without reducing taste. Adding yeast extract can effectively reduce salinity, mask bad taste, and enhance the meat flavor and richness of bonito seasoning.