Application of Yeast Extract P1040 in Salt Baked Seafood Powder

Application of Yeast Extract P1040 in Salt Baked Seafood Powder
Recommended model: P1040
Suggested dosage: 0.5-2.5%
Product features: The product is rich in small molecule peptides, with a taste nucleotide, a delicious taste, a pure aroma, and can enhance the richness and richness of the product
Ingredients: edible salt (45%), white granulated sugar (15%), monosodium glutamate (12%), chicken essence seasoning (8%), edible starch (6%), corn fermented sauce powder (6%), yeast extract (2%), fish meal (2%), shrimp meal (1%), crab meal (0.5%), spice (1.5%), essence for food (0.8%), silicon dioxide (0.2%)
Effect:
1. Increase the freshness of salt baked seafood powder
Yeast extract P1040 is rich in a large amount of peptides, nucleotides, and amino acids that synergistically enhance the freshness of salt baked seafood powder.
2. Desalinating the Bitter Taste of Salted Seafood Powder
The peptide of yeast extract P1040 can embed the bitter substances and coordinate the sour and sweet taste in salt baked seafood powder.
3. Improve the mellow flavor of salt baked seafood powder
Yeast extract P1040 contains a large amount of small molecule peptides that enhance the richness of seafood flavor.
The peptide molecules of P1040 are mainly 180-1000 Da, and small peptides in this peptide segment can enhance the strong flavor and taste. The small peptides in yeast extract can effectively increase the freshness and deliciousness. Adding yeast extract can effectively reduce bitterness, mask bad taste, and enhance the full flavor and richness of salt baked seafood powder.