Application of Yeast Extract P1040 in Boletus Shanzhen Sauce

Application of Yeast Extract P1040 in Boletus Shanzhen Sauce
Recommended model: P1040
Suggested dosage: 0.5-1.5%
Product features: The product is rich in small molecule peptides, with a taste nucleotide, a delicious taste, a pure aroma, and can enhance the richness and richness of the product.
Ingredients: 30% rapeseed oil, 25% boletus, 10% beef, 8% chicken, 5% soy sauce, 5% shiitake mushrooms, 4% shiitake mushrooms, 4% shiitake mushrooms, 2% matsutake mushrooms, 1% kumbu mushrooms, 2% trehalose, 2% edible salt, 1% yeast extract, and 1% spices
Effect:
1. Increase the freshness of Boletus mountain delicacy sauce
Yeast extract P1040 is rich in a large amount of peptides, nucleotides, and amino acids that synergistically enhance the freshness of Boletus edulis mountain sauce.
2. Dilute the Bitter and astringent taste of Boletus edulis and Shanzhen sauce
The peptide of yeast extract P1040 can encapsulate the bitter substances and coordinate the sour and sweet taste in Boletus edulis Shanzhen sauce.
3. Enhance the mellow flavor of Boletus edulis mountain delicacy sauce
Yeast extract P1040 contains a large amount of small molecule peptides that enhance the flavor of Boletus edulis, thereby increasing its richness.
The peptide molecules of P1040 are mainly 180-1000 Da, and small peptides in this peptide segment can enhance the strong flavor and taste. The small peptides in yeast extract can effectively increase the freshness and deliciousness. Adding yeast extract can effectively reduce bitterness, mask bad taste, and enhance the full flavor and richness of Boletus edulis mountain treasure sauce.