Application of Yeast Extract P1040 in Zero Addition of Mushroom Sauce

Recommended model: P1040

Suggested addition amount: 0.5-2.5%


Product features

The product is rich in small molecule peptides and nucleotides, with a delicious taste and pure aroma, which can enhance the richness and richness of the product.


Effect:

1. Add 0 mushroom soy sauce for freshness

Yeast extract P1040 is rich in a large amount of peptides, nucleotides, and amino acids that synergistically enhance the freshness of zero added shiitake sauce.



2. Dilute the bitter taste of adding shiitake mushroom soy sauce

The peptide of yeast extract P1040 can embed the bitter substances and coordinate the sour and sweet taste in shiitake mushroom soy sauce.



3. Improve the mellow flavor of mushroom soy sauce with 0 additives

Yeast extract P1040 contains a large amount of small molecule peptides that enhance the richness of the flavor, thereby increasing the spiciness and richness of the dish.



4. Molecular weight distribution of P1040 peptide extracted from yeast


The peptide molecules of P1040 are mainly 180-1000 Da, and small peptides in this peptide segment can enhance the strong flavor and taste. The small peptides in yeast extract can effectively increase the freshness and deliciousness. Adding yeast extract can effectively reduce bitterness, mask bad taste, and enhance the full-bodied flavor and richness of zero added shiitake sauce.