The product is rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, the fresh flavor peptides, strong sensation peptides, and nucleotides are synergistically enhanced with the addition of oyster sauce.
Effect:
1. Increase the composite freshness of adding oyster sauce and enhance the overall coordination of adding oyster sauce
Corn flavored soy sauce powder is rich in a large amount of amino acids, nucleotides, and amino acids in the raw materials, which significantly increase the composite freshness and mellow meat texture.
2. Simplify labels
The product uses natural raw materials, traditional fermentation, and physical separation and purification to obtain a natural freshening raw material product, which can simplify labeling.
3. Dilute 0+Oyster Sauce Odor
The peptides in corn flavored soy sauce powder can inhibit the sensitivity of taste sensing cells and mask the discordant flavors such as fishy taste in oyster sauce with 0 additives.
4. Ensure the stability of product flavor and increase the mellow and thick flavor of oyster sauce with zero additives
The small molecule peptides in corn flavored sauce powder can ensure the stability of product flavor for a long time and effectively guarantee product quality.
5. Reduce the addition of expensive raw materials
Corn flavored soy sauce powder is rich in nucleotides, which have the function of increasing freshness several times and enriching the taste.
Corn flavored soy sauce powder is a natural freshness enhancing raw material product mainly made from corn, using microorganisms and traditional fermentation processes. It is separated and purified through physical means, meeting the requirements of cleaning labels. It is rich in various amino acids, natural flavor substances, nucleotides, and small molecule peptides, with stable properties, several times freshness enhancement, rich taste, and the function of enhancing the product's mellow taste and reducing off flavors.