Suggested addition amount: 1-5%
55% drinking water, 20% tomato sauce, 8% trehalose, 5% aged vinegar, 5% apple concentrate, 2% lemon concentrate, YP10022% corn flavored sauce powder, 2% tangerine peel, and 1% edible salt
Product features: The product is rich in various amino acids, small molecule peptides, and flavor nucleotides, among which the fresh flavor peptides, strong sense peptides, and nucleotides synergistically enhance the freshness of tangerine peel sugar and vinegar juice.
Effect:
1. Increase the compound freshness of tangerine peel sweet and sour juice, and enhance the overall acidity and sweetness coordination of tangerine peel sweet and sour juice
NATURENRICHYP1002 is rich in a large amount of amino acids and nucleotides, significantly increasing the complex freshness and richness.
2. Simplify labels
The product uses natural raw materials, traditional fermentation, and physical separation and purification to obtain a natural freshening raw material product, which can simplify labeling.
3. Dilute the odor of tangerine peel sweet and sour juice
NATURENRICHYP1002 can inhibit the sensitivity of taste perception cells and mask the discordant flavors such as unpleasant odors in tangerine peel sweet and sour juice.
4. Ensure the stability of product flavor and increase the mellow and thick taste of tangerine peel, sugar and vinegar juice
The small molecule peptides in corn flavored sauce powder YP1002 can ensure stable flavor of the product over a long period of time.
5. Reduce the addition of expensive raw materials
NATURENRICH YP1002 is rich in nucleotides and has the function of several times freshness and rich taste.
NATURENRICH YP1002 is a natural freshness enhancing raw material product mainly made from corn, using microorganisms and traditional fermentation processes. It is separated and purified through physical means and meets the requirements of cleaning labels. It is rich in various amino acids, natural flavor substances, nucleotides, and small molecule peptides. It has stable properties, can increase freshness several times, enrich the taste, enhance the mellow taste of the product, and reduce off flavors.
