Suggested addition amount: 1-5%
Ingredients: Brewed soy sauce (water, soybeans, wheat, edible salt) 62%, water 22%, corn flavored soy sauce powder 3.2%, edible salt 2%, star anise 1.5%, fennel 0.5%, cinnamon 1.5%, grass fruit 0.3%, licorice 0.5%, mango 0.5%, orange peel 0.5%, clove 0.1%, nutmeg 0.2%, lemongrass 0.2%, laurel 0.3%, sand kernel 0.2%, black truffle 2%, brown sugar 1%, yeast extract 1.5%
Product features: The product is rich in various amino acids, small molecule peptides, and flavor nucleotides, among which the fresh flavor peptides, strong sense peptides, and nucleotides work together with black truffle sauce to enhance freshness.
Effect:
1. Increase the composite freshness of black truffle sauce and enhance the overall coordination of spiciness in black truffle sauce
NATURENRICHYP1002 is rich in a large amount of amino acids, nucleotides, and amino acid synergy in meat raw materials, significantly increasing the complex freshness and mellow meat texture.
2. Simplify labels
The product uses natural raw materials, traditional fermentation, and physical separation and purification to obtain a natural freshening raw material product, which can simplify labeling.
3. Dilute the odor of black truffle marinade juice
NATURENRICH YP1002 can inhibit the sensitivity of taste sensing cells and mask the discordant flavors such as unpleasant odors in black truffle sauce.
4. Ensure the stability of product flavor and increase the mellow and thick flavor of black truffle sauce
NATURENRICHYP1002 can ensure the stability of product flavor for a long time and effectively guarantee product quality.
NATURENRICHYP1002 is rich in nucleotides and has the function of several times freshness and rich taste.
NATURENRICH YP1002 is a natural freshness enhancing raw material product mainly made from corn, using microorganisms and traditional fermentation processes. It is separated and purified through physical means and meets the requirements of cleaning labels. It is rich in various amino acids, natural flavor substances, nucleotides, and small molecule peptides. It has stable properties, can increase freshness several times, enrich the taste, enhance the mellow taste of the product, and reduce off flavors.
