Application of Yeast Extract P1040 in Black Truffle Beef Sauce

Recommended model: P1040

Suggested addition amount: 0.5-2.5%



Product features

The product is rich in small molecule peptides and nucleotides, with a delicious taste and pure aroma, which can enhance the richness and richness of the product.


effect:

1. Increase the freshness of black truffle beef sauce

Yeast extract P1040 is rich in a large amount of peptides, nucleotides, and amino acids in black truffle beef sauce, which synergistically increases the freshness of black truffle beef sauce.



2. Dilute the bitter taste of black truffle beef sauce

The peptide of yeast extract P1040 can embed the bitter substances and coordinate the sour and sweet taste in black truffle beef sauce.



3. Enhance the rich flavor of black truffle beef sauce

Yeast extract P1040 contains a large amount of small molecule peptides that enhance the richness of beef sauce, thereby increasing its flavor.



4. Molecular weight distribution of P1040 peptide extracted from yeast

The peptide molecules of P1040 are mainly 180-1000 Da, and small peptides in this peptide segment can enhance the strong flavor and taste. The small peptides in yeast extract can effectively increase the freshness and deliciousness. Adding yeast extract can effectively reduce bitterness, mask bad taste, and enhance the full flavor and richness of black truffle beef sauce.