Application of yeast extract P1018 in raw matsutake extract

Recommended model: P1018

Suggested addition amount: 0.5-2.5%



Product features

The product is rich in small molecule peptides and nucleotides, with a delicious taste and pure aroma, which can enhance the richness and richness of the product.



effect:

1. Increase the freshness of raw matsutake sauce

Yeast extract P1018 is rich in a large amount of peptides, nucleotides, and amino acids in Matsutake soy sauce, which synergistically enhance the freshness of Matsutake soy sauce.



2. Dilute the bitter taste of raw matsutake

The peptide of yeast extract P1018 can encapsulate the bitter substances and coordinate the sour and sweet taste in raw matsutake.



3. Enhancing the mellow flavor of raw matsutake sauce

Yeast extract P1018 contains a large amount of small molecule peptides that enhance the rich flavor, thereby enhancing the Sichuan flavor.



4. Molecular weight distribution of P1018 peptide extracted from yeast


The peptide molecules of P1018 are mainly 180-1000 Da, and small peptides in this peptide segment can enhance the strong flavor and taste. The small peptides in yeast extract can effectively increase the freshness and deliciousness. Adding yeast extract can effectively reduce bitterness, mask bad taste, and enhance the full flavor and richness of raw matsutake.