The application of corn fermented soy sauce powder in vegetarian fish sauce

Corn fermented soy sauce powder products are rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, fresh peptides, strong peptides, and nucleotides synergistically enhance freshness with black truffle oil and vinegar juice. Vegetarian fish sauce is a sauce used in Thai cuisine and is a part of vegetarianism. Vegetarian food is food that does not use animal based ingredients. Therefore, vegetarian fish sauce is not made from marine animals or fish, but uses plant and herbal ingredients to give it a taste and aroma similar to regular fish sauce. Use seaweed to mimic the strong fishy taste of fish sauce. However, fish sauce and seaweed have two completely different "fishy tastes", the latter being too mild. It doesn't have the trendy, pungent, and salty taste that fish sauce substitutes require - otherwise, it's just seaweed flavored fresh water and a little soy sauce. And corn fermented soy sauce powder can solve these pain points.



Product features

Corn fermented soy sauce powder is rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, the freshness peptides, strong sensory peptides, and nucleotides work together to enhance the freshness of fish sauce.




effect:

1. Increase the composite freshness of vegetarian fish sauce and enhance the overall coordination of vegetarian fish sauce

Corn fermented soy sauce powder is rich in a large amount of amino acids, nucleotides, and amino acids in the raw materials, which significantly increase the complex freshness and mellow meat texture.



2. Simplify labels

Corn fermented soy sauce powder is a natural freshening raw material product obtained through physical separation and purification using natural ingredients and traditional fermentation, which can simplify labeling.


3. Dilute the odor of vegetarian fish sauce

The peptides in corn fermented soy sauce powder can inhibit the sensitivity of taste sensing cells and mask the discordant flavors such as fishy smell in vegetarian fish sauce.


4. Ensure the stability of product flavor and increase the mellow and thick flavor of vegetarian fish sauce

The small molecule peptides in corn fermented soy sauce powder can ensure the stability of product flavor over a long period of time and effectively guarantee product quality.


5. Reduce high priced raw materials

Adding corn fermented soy sauce powder, which is rich in nucleotides, has the function of multiple times freshness and rich taste



Corn fermented soy sauce powder is a natural freshness enhancing raw material product mainly made from corn, using microorganisms and traditional fermentation processes. It is separated and purified through physical means, meeting the requirements of cleaning labels. It is rich in various amino acids, natural flavor substances, nucleotides, and small molecule peptides, with stable properties, several times freshness enhancement, rich taste, and the function of enhancing the product's mellow taste and reducing off flavors. Vegetarian fish sauce is a part of vegetarianism, making the taste and aroma of vegetarianism more diverse and delicious. Vegetable fish sauce can add a salty and sour taste and aroma to food. It plays an important role in creating a unique flavor that sets vegetarianism apart from general food.