Recommended Model: L1036 Suggested Dosage: 0.2-0.8% Product Features: The product is rich in savory peptides, amino acids, flavor nucleotides, with a fresh and delicious taste. It enhances the rich and mellow flavor while masking any fishy taste and improving the aftertaste. Ingredients for Oil-Infused Crab Roe Sauce: Crab roe, salted duck egg yolk, edible vegetable oil, water, granulated sugar, table salt, corn flavoring powder, yeast extract, spices. Effects:
- Enhances the umami taste of the oil-infused crab roe sauce The abundant peptides and nucleotides in Yeast Extract L1036 synergize with the amino acids in the oil-infused crab roe sauce, significantly enhancing its umami taste.
- Diminishes the bitter taste in the oil-infused crab roe sauce The large molecular peptides in Yeast Extract L1036 can encapsulate the bitter substances in the oil-infused crab roe sauce, reducing the sensation of bitterness.
- Improves the rich and mellow flavor of the oil-infused crab roe sauce Yeast Extract L1036 contains plenty of small molecular peptides that enhance the thickness of the sauce, resulting in an intensified crab roe flavor.
- Molecular weight distribution of peptides in Yeast Extract L1036
|
Peptide Molecular Weight Distribution |
Content (%) |
|
≥2000Da |
0.24 |
|
2000~1000Da |
3.34 |
|
1000~500Da |
10.57 |
|
500~180Da |
27.24 |
|
≤180Da |
58.61 |
The majority of peptides in L1036 are below 1000 Da, and these small peptides contribute to the richness of the taste. The small peptides in yeast extract effectively enhance the deliciousness and reduce bitterness, masking undesirable flavors and elevating the full-bodied flavor and richness of the oil-infused crab roe sauce.